Big Restaurant area

Fine Dining

2017 Winner Logo

Mimosa’s Restaurant prides itself in only using the freshest ingredients. In order to do so we change our menu on a daily basis. On the right are only samples of what we do and we cannot guarantee that any specific item on the sample menu’s will be available on any particular day.

Should you want any specific item please make a reservation at least 4 days in advance and request the item you want and we will endeavour to have it for you. For any special occasion we can make a up a menu to suit your needs and requirements.

Although it is a fixed menu we do cater for dietary requirements and we are very flexible to meet your requirements.

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details

Sample Menu A

STARTER

seared gemsbok ∙ aioli ∙ pickled cucumber ∙roast garlic ∙
deep fried leeks
Mimosa Sauvignon Blanc, 2015

ENTRÉE

melon & yoghurt soup ∙ ham & onion crape ∙
sweet chili drizzle
Mimosa Chardonnay, 2014

MAIN

red heart loin ∙ pomme & celeriac puree ∙
seasonal vegetables ∙ black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

bramble berry mousse ∙ chocolate brown meringue ∙
pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu B

STARTER

crayfish tail ∙ papaya chutney ∙ aioli ∙ coriander pesto ∙
deep fried leeks ∙ teriyaki sauce
Mimosa Sauvignon Blanc, 2015

ENTRÉE

duck croquet ∙ cauliflower cream ∙ roast tomatoes ∙
port jus ∙ pecorino chip ∙ wild rocket
Mimosa Chardonnay, 2014

MAIN

blue wilde beest ∙ pommes puree ∙ ratatouille tower ∙
black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

vanilla pannacotta  ∙ milange of fresh berries ∙ almond praline ∙ meringue ∙ pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu C

STARTER

marinated mushroom ∙ pickled beetroot ∙ broad beans ∙
pea shoots ∙ herb croutons ∙ feta ∙ sour cream dressing ∙
coppa crackling

ENTRÉE

kingklip ∙ truffled cream ∙ sundried tomatoes ∙
crispy parsley ∙ balsamic reduction

MAIN

karoo lamb ∙ pomme anna ∙ seasonal vegetables ∙
muscat & thyme jus

DESSERT

chocolate fondant ∙ vanilla yoghurt cream ∙ fresh berries ∙
fig & truffle syrup

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Site News

World Luxury Hotel Awards

December 08, 2017

In celebrating over a decade of awarding service excellence, the World Luxury Hotel Awards warmly welcomed its guests on 2 December to the 2017 grand gala ceremony at one of the top ski destinations in the world. St. Moritz, Switzerland. A luxury alpine resort town in Switzerland’s Engadin valley is renowned for its winter season charm and its style, elegance and class.

Setting the basis for service industry standards around the globe, the World Luxury Hotel Awards provides true recognition to luxury hotels and resorts in their relevant categories during its annual voting phase. Over 300,000 votes were tallied this year from travelers and guests of these luxury establishments during the voting phase. Properties from over 120 countries competed in the 2017 awards and it is truly a honor to be one of the selected nominees and winners.

We are Honored to announce that the Mimosa Lodge Has won:
 
Country Winner in the following category: Luxury Country House & Luxury Gourmet Hotel
And
Regional Winner in the following Category: Luxury Small Hotel

A property for which words can rarely describe its splendor. This opulent hotel is well deserving of this accolade and represents everything that the World Luxury Hotel Awards stands for. Congratulations to the General Manager, Fida Hess and her entire Team for this wonderful achievement.
www.luxuryhotelawards.com

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