Big Restaurant area

Fine Dining

2017 Winner Logo

1st STARTER

pineapple fritter with goats cheese & onion sprouts
Mimosa Sauvignon Blanc , 2015

2nd STARTER

black tiger prawn ∙ papaya chutney ∙ sautéed squid ∙
peanut & dried chili strips ∙ peanut sauce ∙ spring roll with bean sprout & vegetable julienne
Mimosa Chardonnay , 2014

ENTRÉE

carpaccio of water buck ∙ basil pannacotta ∙ micro greens ∙ lemon & olive oil dressing  ∙  parmesan  ∙ sundried tomato
Mimosa Cabernet Sauvignon, 2013

PALLET CLEANSER

spearmint ice ∙ bramble syrup

MAIN

veal cutlet ∙ thyme jus∙ garlic puree ∙ croquet cube ∙
seasonal vegetables ∙ deep fried rocket
Mimosa Reserve Natus MMX, 2013

DESSERT

dark chocolate crepe filled with white chocolate mousse ∙ strawberry & rosemary ice cream
Mimosa  Alambic 5 year old Potstill Brandy

All meat served medium rare
R910.00 per person

1st STARTER

pineapple fritter with goats cheese & onion sprouts
Mimosa Sauvignon Blanc, 2015

2nd STARTER

black tiger prawn ∙ papaya chutney ∙ sautéed squid ∙
peanut & dried chili strips ∙ peanut sauce ∙
spring roll with bean sprout & vegetable julienne
Mimosa Chardonnay, 2014

ENTRÉE

foiegras terrine ∙ foiegras rolled in pistachio ∙ rhubarb ribbons crouton ∙ apple puree ∙ cassis reduction  
Mimosa Natural Sweet, 2013

2nd ENTRÉE

carpaccio of water buck ∙ basil pannacotta ∙ micro greens ∙ lemon & olive oil dressing  ∙  parmesan  ∙ sundried tomato
Mimosa Cabernet Sauvignon, 2013

PALLET CLEANSER

spearmint ice ∙ bramble syrup

MAIN

veal cutlet ∙ thyme jus∙ garlic puree ∙ croquet cube ∙  
seasonal vegetables ∙ deep fried rocket
Mimosa Reserve Natus MMX, 2013

DESSERT

dark chocolate crepe filled with white chocolate mousse ∙
strawberry & rosemary ice cream
Alambic 5 Year Old Potstill Brandy

All meat served medium rare
R990.00 per person

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details

Sample Menu A

STARTER

seared gemsbok ∙ aioli ∙ pickled cucumber ∙roast garlic ∙
deep fried leeks
Mimosa Sauvignon Blanc, 2015

ENTRÉE

melon & yoghurt soup ∙ ham & onion crape ∙
sweet chili drizzle
Mimosa Chardonnay, 2014

MAIN

red heart loin ∙ pomme & celeriac puree ∙
seasonal vegetables ∙ black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

bramble berry mousse ∙ chocolate brown meringue ∙
pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu B

STARTER

crayfish tail ∙ papaya chutney ∙ aioli ∙ coriander pesto ∙
deep fried leeks ∙ teriyaki sauce
Mimosa Sauvignon Blanc, 2015

ENTRÉE

duck croquet ∙ cauliflower cream ∙ roast tomatoes ∙
port jus ∙ pecorino chip ∙ wild rocket
Mimosa Chardonnay, 2014

MAIN

blue wilde beest ∙ pommes puree ∙ ratatouille tower ∙
black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

vanilla pannacotta  ∙ milange of fresh berries ∙ almond praline ∙ meringue ∙ pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu C

STARTER

marinated mushroom ∙ pickled beetroot ∙ broad beans ∙
pea shoots ∙ herb croutons ∙ feta ∙ sour cream dressing ∙
coppa crackling

ENTRÉE

kingklip ∙ truffled cream ∙ sundried tomatoes ∙
crispy parsley ∙ balsamic reduction

MAIN

karoo lamb ∙ pomme anna ∙ seasonal vegetables ∙
muscat & thyme jus

DESSERT

chocolate fondant ∙ vanilla yoghurt cream ∙ fresh berries ∙
fig & truffle syrup

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Site News

Dine at Ma Cuisine at Mimosa Lodge

September 18, 2017

 

Follow the road through a short tunnel in the rock and you’ll find yourself in the historic little town of Montagu – not technically part of the Robertson Wine Valley, but close enough and quaint enough to warrant a visit. Mimosa Lodge has been around since 1985, and for the past 13 years Bernard and Fida Hess have built up a reputation for tasty old-style, bistro food. Think scallops with home-made sweet chilli sauce, perfectly seared steak, or ostrich fillet with pommes fondant and muscat-and-thyme jus. Tuck into a three-course menu for R320 (R620 with wine pairing). Mimosa also produces its own wines, which you’ll soon be able to taste at a dedicated tasting facility with an attached day-time restaurant.

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