Big Restaurant area

Fine Dining

2017 Winner Logo

1st STARTER

pineapple fritter with goats cheese & onion sprouts
Mimosa Sauvignon Blanc , 2015

2nd STARTER

black tiger prawn ∙ papaya chutney ∙ sautéed squid ∙
peanut & dried chili strips ∙ peanut sauce ∙ spring roll with bean sprout & vegetable julienne
Mimosa Chardonnay , 2014

ENTRÉE

carpaccio of water buck ∙ basil pannacotta ∙ micro greens ∙ lemon & olive oil dressing  ∙  parmesan  ∙ sundried tomato
Mimosa Cabernet Sauvignon, 2013

PALLET CLEANSER

spearmint ice ∙ bramble syrup

MAIN

veal cutlet ∙ thyme jus∙ garlic puree ∙ croquet cube ∙
seasonal vegetables ∙ deep fried rocket
Mimosa Reserve Natus MMX, 2013

DESSERT

dark chocolate crepe filled with white chocolate mousse ∙ strawberry & rosemary ice cream
Mimosa  Alambic 5 year old Potstill Brandy

All meat served medium rare
R910.00 per person

1st STARTER

pineapple fritter with goats cheese & onion sprouts
Mimosa Sauvignon Blanc, 2015

2nd STARTER

black tiger prawn ∙ papaya chutney ∙ sautéed squid ∙
peanut & dried chili strips ∙ peanut sauce ∙
spring roll with bean sprout & vegetable julienne
Mimosa Chardonnay, 2014

ENTRÉE

foiegras terrine ∙ foiegras rolled in pistachio ∙ rhubarb ribbons crouton ∙ apple puree ∙ cassis reduction  
Mimosa Natural Sweet, 2013

2nd ENTRÉE

carpaccio of water buck ∙ basil pannacotta ∙ micro greens ∙ lemon & olive oil dressing  ∙  parmesan  ∙ sundried tomato
Mimosa Cabernet Sauvignon, 2013

PALLET CLEANSER

spearmint ice ∙ bramble syrup

MAIN

veal cutlet ∙ thyme jus∙ garlic puree ∙ croquet cube ∙  
seasonal vegetables ∙ deep fried rocket
Mimosa Reserve Natus MMX, 2013

DESSERT

dark chocolate crepe filled with white chocolate mousse ∙
strawberry & rosemary ice cream
Alambic 5 Year Old Potstill Brandy

All meat served medium rare
R990.00 per person

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details

Sample Menu A

STARTER

seared gemsbok ∙ aioli ∙ pickled cucumber ∙roast garlic ∙
deep fried leeks
Mimosa Sauvignon Blanc, 2015

ENTRÉE

melon & yoghurt soup ∙ ham & onion crape ∙
sweet chili drizzle
Mimosa Chardonnay, 2014

MAIN

red heart loin ∙ pomme & celeriac puree ∙
seasonal vegetables ∙ black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

bramble berry mousse ∙ chocolate brown meringue ∙
pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu B

STARTER

crayfish tail ∙ papaya chutney ∙ aioli ∙ coriander pesto ∙
deep fried leeks ∙ teriyaki sauce
Mimosa Sauvignon Blanc, 2015

ENTRÉE

duck croquet ∙ cauliflower cream ∙ roast tomatoes ∙
port jus ∙ pecorino chip ∙ wild rocket
Mimosa Chardonnay, 2014

MAIN

blue wilde beest ∙ pommes puree ∙ ratatouille tower ∙
black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

vanilla pannacotta  ∙ milange of fresh berries ∙ almond praline ∙ meringue ∙ pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu C

STARTER

marinated mushroom ∙ pickled beetroot ∙ broad beans ∙
pea shoots ∙ herb croutons ∙ feta ∙ sour cream dressing ∙
coppa crackling

ENTRÉE

kingklip ∙ truffled cream ∙ sundried tomatoes ∙
crispy parsley ∙ balsamic reduction

MAIN

karoo lamb ∙ pomme anna ∙ seasonal vegetables ∙
muscat & thyme jus

DESSERT

chocolate fondant ∙ vanilla yoghurt cream ∙ fresh berries ∙
fig & truffle syrup

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Site News

World Luxury Hotel Awards

December 08, 2017

In celebrating over a decade of awarding service excellence, the World Luxury Hotel Awards warmly welcomed its guests on 2 December to the 2017 grand gala ceremony at one of the top ski destinations in the world. St. Moritz, Switzerland. A luxury alpine resort town in Switzerland’s Engadin valley is renowned for its winter season charm and its style, elegance and class.

Setting the basis for service industry standards around the globe, the World Luxury Hotel Awards provides true recognition to luxury hotels and resorts in their relevant categories during its annual voting phase. Over 300,000 votes were tallied this year from travelers and guests of these luxury establishments during the voting phase. Properties from over 120 countries competed in the 2017 awards and it is truly a honor to be one of the selected nominees and winners.

We are Honored to announce that the Mimosa Lodge Has won:
 
Country Winner in the following category: Luxury Country House & Luxury Gourmet Hotel
And
Regional Winner in the following Category: Luxury Small Hotel

A property for which words can rarely describe its splendor. This opulent hotel is well deserving of this accolade and represents everything that the World Luxury Hotel Awards stands for. Congratulations to the General Manager, Fida Hess and her entire Team for this wonderful achievement.
www.luxuryhotelawards.com

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