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2010 cab savRich dark fruit aromas, full tannins, with a well-structured mid palate. Ageing potential of up to 8 years. Handcrafted with enthusiasm and passion, Mimosa wines feature a complexity that meets balance to create elegance in a bottle.

Mature in French casks for 14 months, this wine shows rich dark fruit on the nose with aromas of ripe berries, dark plums with hints of mint. Full, rich tannin, with a well-structured mid-palate. This wine shows tremendous dimension with an ageing potential of up to 8 years.

Seduction for the tongue. Sunshine for the soul.

 

 

Cellar Door Price - R100.00 per Bottle

Now also available in 1.5l!! - R225.00

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details

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Dine at Ma Cuisine at Mimosa Lodge

September 18, 2017

 

Follow the road through a short tunnel in the rock and you’ll find yourself in the historic little town of Montagu – not technically part of the Robertson Wine Valley, but close enough and quaint enough to warrant a visit. Mimosa Lodge has been around since 1985, and for the past 13 years Bernard and Fida Hess have built up a reputation for tasty old-style, bistro food. Think scallops with home-made sweet chilli sauce, perfectly seared steak, or ostrich fillet with pommes fondant and muscat-and-thyme jus. Tuck into a three-course menu for R320 (R620 with wine pairing). Mimosa also produces its own wines, which you’ll soon be able to taste at a dedicated tasting facility with an attached day-time restaurant.

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