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2010 shirazAn exceptionally smooth wine with scent of leather, spice, ripe cherries and a big structured palate.

Handrafted with enthusiasm and passion, Mimosa Wines feature a complexity that meets balance to create elegance in a bottle. Minimal interference throughout vinification, natural yeast fermentation.

10 Months maturation in Foudre Cast, followed by 3 months in neutral barrique barrels. Scent of leather, spice and ripe cherries on the nose, with a big structured palate, an abundance of fruit, lingering round tannin.

Seduction for the tongue. Sunshine for the soul.

 

 

Cellar Door Price - R105.00 per Bottle

Now also available in 500ml (case of 12) & 1.5L !!
R76.00 /R230.00

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details

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Dine at Ma Cuisine at Mimosa Lodge

September 18, 2017

 

Follow the road through a short tunnel in the rock and you’ll find yourself in the historic little town of Montagu – not technically part of the Robertson Wine Valley, but close enough and quaint enough to warrant a visit. Mimosa Lodge has been around since 1985, and for the past 13 years Bernard and Fida Hess have built up a reputation for tasty old-style, bistro food. Think scallops with home-made sweet chilli sauce, perfectly seared steak, or ostrich fillet with pommes fondant and muscat-and-thyme jus. Tuck into a three-course menu for R320 (R620 with wine pairing). Mimosa also produces its own wines, which you’ll soon be able to taste at a dedicated tasting facility with an attached day-time restaurant.

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