2010 shirazAn exceptionally smooth wine with scent of leather, spice, ripe cherries and a big structured palate.

Handrafted with enthusiasm and passion, Mimosa Wines feature a complexity that meets balance to create elegance in a bottle. Minimal interference throughout vinification, natural yeast fermentation.

10 Months maturation in Foudre Cast, followed by 3 months in neutral barrique barrels. Scent of leather, spice and ripe cherries on the nose, with a big structured palate, an abundance of fruit, lingering round tannin.

Seduction for the tongue. Sunshine for the soul.

Wine Analysis

Class/Grade/Type
Cultivar(s)
Vintage
Production Area
Average ton /ha
Capacity
Number of Bottle
Litres
Packaging
Red Wine
Shiraz
2013
Robertson
6 tons
750ml
4418
3314 lt
6 btl/cs
Alcohol
Total Acidity
Volatile Acidity
Residual Sugar
Free SO2
Total SO2
pH
14.72 %
5.8 g/l
0.66 g/l
3.9 g/l
10 mg/l
73 mg/l
3.47

 

Cellar Door Price - R100.00 per Bottle

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Twenty five new restaurants get the nod for this year’s American Express® Platinum Fine Dining Awards

September 13, 2016

Twenty five new restaurants get the nod for this year’s American Express® Platinum Fine Dining Awards
SA’s Premier dining awards reveals the country’s 100 exceptional restaurants

12 September 2016 – American Express® has revealed the country’s most coveted culinary list, the American Express Platinum Fine Dining Awards, at a chic event held in Johannesburg.

Johannesburg’s hottest new restaurant, Marble, was the location for South Africa’s premier dining awards ceremony as American Express, paid tribute to the chefs and restaurants that are changing the game in the pursuit of delivering the perfect culinary experience.

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