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ReserveOur Reserve Collection Bordeaux Blend, selected from single vineyards, ensuring the highest quality.

This exceptional wine is handcrafted by award winning Swiss chef, Bernhard Hess and boutique winemaker, Lourens van der Westhuizen. Created on the foothills of the majestic Langeberg Mountains of the gateway to the arid Karoo, this wine is a fitting tribute to the Mimosa Collection.

This Bordeaux style blend has a well balanced elegance with round smooth tannins with hints of mint. On the nose you will have ripe brambleberries finished off with notes of mulberries.

Only 1200 bottles of this handcrafted wine was released.

Seduction for the tongue. Sunshine for the soul.

 

 

Cellar Door Price-R190.00 per bottle

Now also available in 1.5l!! - R345.00

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details

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Dine at Ma Cuisine at Mimosa Lodge

September 18, 2017

 

Follow the road through a short tunnel in the rock and you’ll find yourself in the historic little town of Montagu – not technically part of the Robertson Wine Valley, but close enough and quaint enough to warrant a visit. Mimosa Lodge has been around since 1985, and for the past 13 years Bernard and Fida Hess have built up a reputation for tasty old-style, bistro food. Think scallops with home-made sweet chilli sauce, perfectly seared steak, or ostrich fillet with pommes fondant and muscat-and-thyme jus. Tuck into a three-course menu for R320 (R620 with wine pairing). Mimosa also produces its own wines, which you’ll soon be able to taste at a dedicated tasting facility with an attached day-time restaurant.

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