2010 sauv blancComplexity meets balance to create an elegant, crisp wine with green-pea aromas and a tropical fruit palate.

This exceptional wine is handcrafted by award winning Swiss chef, Bernhard Hess and boutique winemaker, Lourens van der Westhuizen. On the foothills of the majestic Langeberg Mountains of the gateway to the arid Karoo, they create a fitting tribute to the Mimosa Collection.

Complexity meets balance to create an elegant, crisp wine with green-pea aromas and a tropical fruit palate.

Seduction for the tongue. Sunshine for the soul.

 

 

Cellar Door Price (750ml) - R90.00 per Bottle

Now also available in 500ml (case of 12)!! - R63.00 per Bottle

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details

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Twenty five new restaurants get the nod for this year’s American Express® Platinum Fine Dining Awards

September 13, 2016

Twenty five new restaurants get the nod for this year’s American Express® Platinum Fine Dining Awards
SA’s Premier dining awards reveals the country’s 100 exceptional restaurants

12 September 2016 – American Express® has revealed the country’s most coveted culinary list, the American Express Platinum Fine Dining Awards, at a chic event held in Johannesburg.

Johannesburg’s hottest new restaurant, Marble, was the location for South Africa’s premier dining awards ceremony as American Express, paid tribute to the chefs and restaurants that are changing the game in the pursuit of delivering the perfect culinary experience.

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