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2010 chardAn elegant wine with citrus, coconut and pineapple on the nose. Fruit & chalkiness with well-balanced acidity on the palate, to mature well.

Handcrafted with enthusiasm and passion, Mimosa wines feature a complexity that meets balance to create elegance in a bottle.

We believed the Robertson terroir with limestone soils are perfect for maturation of top quality Chardonnay. Our Chardonnay comes from the Southern Part of the Robertson Wine Valley, the chardonnay region of South Africa.

After the grapes are hand-picked, chilled, crushed and destemmed, the juice is naturally barrel fermented on the lees and matured for 12 months in French oak casks.

The nose shows beautiful citrus, coconut and pineapple. On the palate you will be surprised with fruit, chalkiness and complexity that carries through a well balanced acidity.Our elegant Chardonnay is made to mature well.

Seduction for the tongue. Sunshine for the soul.

 

 

Cellar Door Price - R95 per bottle

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details

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Dine at Ma Cuisine at Mimosa Lodge

September 18, 2017

 

Follow the road through a short tunnel in the rock and you’ll find yourself in the historic little town of Montagu – not technically part of the Robertson Wine Valley, but close enough and quaint enough to warrant a visit. Mimosa Lodge has been around since 1985, and for the past 13 years Bernard and Fida Hess have built up a reputation for tasty old-style, bistro food. Think scallops with home-made sweet chilli sauce, perfectly seared steak, or ostrich fillet with pommes fondant and muscat-and-thyme jus. Tuck into a three-course menu for R320 (R620 with wine pairing). Mimosa also produces its own wines, which you’ll soon be able to taste at a dedicated tasting facility with an attached day-time restaurant.

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