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CapeBrandyCape Brandy offers a collection of the finest sipping brandy’s, produced from grapes that are grown, vinified, distilled and matured in the Western Cape.  Mimosa’s 100% pot still brandy has been maturing for 5 years in French Oak barrels.  Only 3 casks per year have been produced. (Perhaps a few more but this is all that remains).  Subtle almond aromas, with soft mocha and sweet fruit flavours of peach and apricots.

Seduction for the tongue. Sunshine for the soul.



Cellar Door Price - R325.00 per Bottle

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details


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Dine at Ma Cuisine at Mimosa Lodge

September 18, 2017


Follow the road through a short tunnel in the rock and you’ll find yourself in the historic little town of Montagu – not technically part of the Robertson Wine Valley, but close enough and quaint enough to warrant a visit. Mimosa Lodge has been around since 1985, and for the past 13 years Bernard and Fida Hess have built up a reputation for tasty old-style, bistro food. Think scallops with home-made sweet chilli sauce, perfectly seared steak, or ostrich fillet with pommes fondant and muscat-and-thyme jus. Tuck into a three-course menu for R320 (R620 with wine pairing). Mimosa also produces its own wines, which you’ll soon be able to taste at a dedicated tasting facility with an attached day-time restaurant.


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