Mimosa Lodge’s award-winning restaurant has put Montagu on the culinary map. Swiss Chef, Bernhard Hess takes pride in using only the freshest ingredients, to create gourmet masterpieces, incorporating local specialities such as Lamb, Springbok and Ostrich.

Dishes are paired appropriately with the suitable wine from the Robertson Wine Valley fit for aficionados and gourmands alike and can be enjoyed in the Mimosa Cellar where a chefs table can be set for a party of eight.

The restaurant is highly acclaimed in culinary circles and has received the following accolades:
  • American Express Platinum Awards 2008-2017
  • Blazon from Confrérie de la Chaîne des Rôtisseurs
  • 2008 Eat Out People’s Choice Fab 15 Award
  • 2007 and 2008 AA Travellers Fabulous Food Award

Road Upgrade & Closures

Montagu is having major road upgrade at the moment, click here for details

Sample Menu A

STARTER

seared gemsbok ∙ aioli ∙ pickled cucumber ∙roast garlic ∙
deep fried leeks
Mimosa Sauvignon Blanc, 2015

ENTRÉE

melon & yoghurt soup ∙ ham & onion crape ∙
sweet chili drizzle
Mimosa Chardonnay, 2014

MAIN

red heart loin ∙ pomme & celeriac puree ∙
seasonal vegetables ∙ black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

bramble berry mousse ∙ chocolate brown meringue ∙
pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu B

STARTER

crayfish tail ∙ papaya chutney ∙ aioli ∙ coriander pesto ∙
deep fried leeks ∙ teriyaki sauce
Mimosa Sauvignon Blanc, 2015

ENTRÉE

duck croquet ∙ cauliflower cream ∙ roast tomatoes ∙
port jus ∙ pecorino chip ∙ wild rocket
Mimosa Chardonnay, 2014

MAIN

blue wilde beest ∙ pommes puree ∙ ratatouille tower ∙
black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

vanilla pannacotta  ∙ milange of fresh berries ∙ almond praline ∙ meringue ∙ pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu C

STARTER

marinated mushroom ∙ pickled beetroot ∙ broad beans ∙
pea shoots ∙ herb croutons ∙ feta ∙ sour cream dressing ∙
coppa crackling

ENTRÉE

kingklip ∙ truffled cream ∙ sundried tomatoes ∙
crispy parsley ∙ balsamic reduction

MAIN

karoo lamb ∙ pomme anna ∙ seasonal vegetables ∙
muscat & thyme jus

DESSERT

chocolate fondant ∙ vanilla yoghurt cream ∙ fresh berries ∙
fig & truffle syrup

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Site News

Twenty five new restaurants get the nod for this year’s American Express® Platinum Fine Dining Awards

September 13, 2016

Twenty five new restaurants get the nod for this year’s American Express® Platinum Fine Dining Awards
SA’s Premier dining awards reveals the country’s 100 exceptional restaurants

12 September 2016 – American Express® has revealed the country’s most coveted culinary list, the American Express Platinum Fine Dining Awards, at a chic event held in Johannesburg.

Johannesburg’s hottest new restaurant, Marble, was the location for South Africa’s premier dining awards ceremony as American Express, paid tribute to the chefs and restaurants that are changing the game in the pursuit of delivering the perfect culinary experience.

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