Dining

Mimosa’s Restaurant prides itself in only using the freshest ingredients. In order to do so we change our menu on a daily basis. On the right […]

Mimosa Lodge’s award-winning restaurant has put Montagu on the culinary map. Swiss Chef, Bernhard Hess, together with Local Checf Marthinus Erasmus, takes pride in using only […]

CANAPESGratinated pine nut and basil chicken quenellewith saffron aioliMimosa, Method Cape Classique STARTERLightly poached native oysters, beetroot puree, horseradish foamMimosa, Sauvignon Blanc, 2017 ENTRÉE 1Truffle ricotta […]