Dining

3rd Nov 2015

Mimosa’s Menu’s

Mimosa’s Restaurant prides itself in only using the freshest ingredients. In order to do so we change our menu on a daily basis. On the right […]
3rd Nov 2015

Superb Quisine

Mimosa Lodge’s award-winning restaurant has put Montagu on the culinary map. Swiss Chef, Bernhard Hess, together with Local Checf Marthinus Erasmus, takes pride in using only […]
2nd Nov 2015

New Year’s Eve Dinner 2018

CANAPESGratinated pine nut and basil chicken quenellewith saffron aioliMimosa, Method Cape Classique STARTERLightly poached native oysters, beetroot puree, horseradish foamMimosa, Sauvignon Blanc, 2017 ENTRÉE 1Truffle ricotta […]

Please note that our restaurant is open on a Friday  & Saturday only. Please ensure that you book in order to avoid disappointment