CANAPES
Gratinated pine nut and basil chicken quenelle
with saffron aioli
Mimosa, Method Cape Classique
STARTER
Lightly poached native oysters, beetroot puree, horseradish foam
Mimosa, Sauvignon Blanc, 2017
ENTRÉE 1
Truffle ricotta tumble weed & pumpkin velouté with apple & almonds
Mimosa, Chardonnay, 2017
ENTRÉE 2
Hot smoked duck breast, duck liver parfait with muscat syrup
and framboise jelly
Mimosa, Cabernet Sauvignon, 2016
SORBET
Watermelon, rosemary and prosecco sorbet
MAIN
Blue wilde beest, fig, turnip and brussels sprouts,
red wine and chocolate jus
Mimosa, Reserve Natus MMX, 2013
CHEESE
Parmesan cloud, pecorino mousse, tomato jam and
pickled sunflower seeds
Mimosa, Shiraz, 2017
DESSERT
Chocolate and brown butter ganache, coconut and avocado ice cream
Mimosa, Natural Sweet Weisser Riesling, 2016
R1250.00 per person including wine and live entertainment