CANAPESGratinated pine nut and basil chicken quenellewith saffron aioliMimosa, Method Cape Classique
STARTERLightly poached native oysters, beetroot puree, horseradish foamMimosa, Sauvignon Blanc, 2017
ENTRÉE 1Truffle ricotta tumble weed & pumpkin velouté with apple & almondsMimosa, Chardonnay, 2017
ENTRÉE 2Hot smoked duck breast, duck liver parfait with muscat syrupand framboise jellyMimosa, Cabernet Sauvignon, 2016
SORBETWatermelon, rosemary and prosecco sorbet
MAINBlue wilde beest, fig, turnip and brussels sprouts,red wine and chocolate jusMimosa, Reserve Natus MMX, 2013
CHEESEParmesan cloud, pecorino mousse, tomato jam andpickled sunflower seedsMimosa, Shiraz, 2017
DESSERTChocolate and brown butter ganache, coconut and avocado ice creamMimosa, Natural Sweet Weisser Riesling, 2016
R1250.00 per person including wine and live entertainment
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Restaurant Operating Hours:
Our Restaurant will now be closed until further notice. Should you wish to eat, please contact us and we will gladly accommodate you with a fixed menu upon reservation only.