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Big Restaurant area

Fine Dining

Mimosa’s Restaurant prides itself in only using the freshest ingredients. In order to do so we change our menu on a daily basis. On the right are only samples of what we do and we cannot guarantee that any specific item on the sample menu’s will be available on any particular day.

Should you want any specific item please make a reservation at least 4 days in advance and request the item you want and we will endeavour to have it for you. For any special occasion we can make a up a menu to suit your needs and requirements.

Although it is a fixed menu we do cater for dietary requirements and we are very flexible to meet your requirements.

Mimosa Lodge’s award-winning restaurant has put Montagu on the culinary map. Swiss Chef, Bernhard Hess, together with Local Checf Marthinus Erasmus, takes pride in using only the freshest ingredients, to create gourmet masterpieces, incorporating local specialities such as Lamb, Springbok and Ostrich.

Dishes are paired appropriately with the suitable wine from the Robertson Wine Valley fit for aficionados and gourmands alike and can be enjoyed in the Mimosa Cellar where a chefs table can be set for a party of eight.

The restaurant is highly acclaimed in culinary circles and has received the following accolades:
  • American Express Platinum Awards consequtivey since 2008
  • Blazon from Confrérie de la Chaîne des Rôtisseurs
  • 2008 Eat Out People’s Choice Fab 15 Award
  • 2007 and 2008 AA Travellers Fabulous Food Award

CANAPES
Gratinated pine nut and basil chicken quenelle
with saffron aioli
Mimosa, Method Cape Classique

STARTER
Lightly poached native oysters, beetroot puree, horseradish foam
Mimosa, Sauvignon Blanc, 2017

ENTRÉE 1
Truffle ricotta tumble weed & pumpkin velouté with apple & almonds
Mimosa, Chardonnay, 2017

ENTRÉE 2
Hot smoked duck breast, duck liver parfait with muscat syrup
and framboise jelly
Mimosa, Cabernet Sauvignon, 2016

SORBET
Watermelon, rosemary and prosecco sorbet

MAIN
Blue wilde beest, fig, turnip and brussels sprouts,
red wine and chocolate jus
Mimosa, Reserve Natus MMX, 2013

CHEESE
Parmesan cloud, pecorino mousse, tomato jam and
pickled sunflower seeds
Mimosa, Shiraz, 2017

DESSERT
Chocolate and brown butter ganache, coconut and avocado ice cream
Mimosa, Natural Sweet Weisser Riesling, 2016

 

R1250.00 per person including wine and live entertainment 

 

Directions to Montagu

Please click here for directions.

Sample Menu A

STARTER

seared gemsbok ∙ aioli ∙ pickled cucumber ∙roast garlic ∙
deep fried leeks
Mimosa Sauvignon Blanc, 2015

ENTRÉE

melon & yoghurt soup ∙ ham & onion crape ∙
sweet chili drizzle
Mimosa Chardonnay, 2014

MAIN

red heart loin ∙ pomme & celeriac puree ∙
seasonal vegetables ∙ black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

bramble berry mousse ∙ chocolate brown meringue ∙
pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu B

STARTER

crayfish tail ∙ papaya chutney ∙ aioli ∙ coriander pesto ∙
deep fried leeks ∙ teriyaki sauce
Mimosa Sauvignon Blanc, 2015

ENTRÉE

duck croquet ∙ cauliflower cream ∙ roast tomatoes ∙
port jus ∙ pecorino chip ∙ wild rocket
Mimosa Chardonnay, 2014

MAIN

blue wilde beest ∙ pommes puree ∙ ratatouille tower ∙
black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

vanilla pannacotta  ∙ milange of fresh berries ∙ almond praline ∙ meringue ∙ pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu C

STARTER

marinated mushroom ∙ pickled beetroot ∙ broad beans ∙
pea shoots ∙ herb croutons ∙ feta ∙ sour cream dressing ∙
coppa crackling

ENTRÉE

kingklip ∙ truffled cream ∙ sundried tomatoes ∙
crispy parsley ∙ balsamic reduction

MAIN

karoo lamb ∙ pomme anna ∙ seasonal vegetables ∙
muscat & thyme jus

DESSERT

chocolate fondant ∙ vanilla yoghurt cream ∙ fresh berries ∙
fig & truffle syrup

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Site News

Explore Robertson Wine Valley Taste The Lifestyle

September 12, 2018

We recently escaped the city and set off to the Robertson Wine Valley for the Slow Food and Wine Festival. “The Slow”, is unlike any other wine festival, as it provides an opportunity to explore the Winelands more intimately. As the name suggests, the pace is slow.

Robertson Wine Valley

The Robertson Wine Valley (RWV) is approximately 2½ hour drive from Cape Town. It includes Robertson, Montagu, Bonnievale, McGregor and Ashton wine regions. Robertson Wine Valley is the perfect escape if you would like to leave the hustle and bustle of the city behind you. The pace is slow, the people friendly, and the wine plentiful – in essence, the perfect recipe for a weekend away.

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